vietnamese fermented rice
Vietnamese fermented rice delicate sour features in Vietnamese cuisine. A white ball is revealed after removing the husks. Pin On Delightful Plate Recipes On The Blog When the rice is cooked or soaked it is combined with yeast and it is then left to ferment. . Things like mắm chua nuoc mắm fish sauce and tương soybean sauce all. After which it is then soaked in rice wine. Put this mixture into the sterilized glass jar and seal it not too tightly. Vietnamese cuisine is extremely diverse ranging from fragrant soups and stews to colorful sponge cakes. No water added the water that come out is the wine. Flip the layer of steamed glutinous rice and sprinkle the yeast on the rice. Green Crab Rice in Phú Quốc. Then pound the ball into a white powder. Another Vietnamese alcohol drink that is associated with the natives of Sapa and Hmong Ethnic group. To make this food the cook mix minced pork shre...